Spaghetti al prosciutto e limone

A fost reteta care a facut deschiderea postarilor culinare, simple, schitate pe pagina de facebook numita candva "Andreea's Kitchen".

E o reteta pe care am repetat-o din cand in cand, pentru ca se face rapid, usor si e foarte interesanta ca aroma, cu o nota festiva, desi in final nu e pretentioasa ca ingrediente.

Coaja de lamaie tocata in fasii marunte si prosciutto le-am tras in tigaia cu ulei de masline si usturoiul de rigoare; am stins cu vin alb si am imbogatit cu smantana. Am unit paftele cu sosul, am pus parmezan si frunze de rucola si am savurat cu placere. Gata!

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English

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It was the recipe that made the opening of my simple culinary posts on the facebook page called once "Andreea's Kitchen".

It's a recipe that I've cooked it again from time to time, because it's fast, easy and very interesting as a flavor, with a festive note, though in the end it's not pretentious in terms of ingredients.

I fried the minced lemon peel and prosciutto in the pan grassed with olive oil and garlic; I quenched with white wine and enriched with cooking cream. I joined the pasta and the sauce, I put parmesan and rucola leaves on top and enjoyed it with pleasure.

The end!